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Riccafana il precursore del biologico in Franciacorta dal 2006

Franciacorta Zero Zero Dosaggio Zero without sulfites

Riccafana Zero Zero Dosaggio Zero without sulfites

Biological Grapes/Blend: 85% Chardonnay, 15% Pinot nero
Vinification: Gentle press, fermentation in refrigerated stainless steel tank
Maturation: 6 months in stainless-steel vats
Refining: 24 months on yeasts
Alcol strenght: 12,5%
Residual sugar content: Less than 1g/l sugar
Colour: Straw yellow
Perlage: Persistent and fine
Nose: Notes of tropical fruit and candies
Mouth: Dry, sapid and persisten
Matching food: Matches perfectly with the whole meal,from appetizers to white meats, fish, first courses and cheeses
Serving: Temperature around 6/8 °C
Soil: With quartz-calcareous matrix, partially clay
Training system: Guyot training method
Plants per hectare: From 5800 to 6200 plants
Yield per hectare: 90 quintals
Wine type: Franciacorta DOCG
Vinification conducted without the use of sulfites in every stage of production, from the moment when the biological grapes enter the cellar until the time of the bottles degorgement

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