FRANCIACORTA DOCG BRUT
The Franciacorta Brut is the heart of the Riccafana production, the organic wine that is produced in a greater number every year and hence the family Fratus has always an eye for this incredible product
“ The natural combination of refinement and character”
Riccardo Fratus
Organic Grapes:mainly organic Chardonnay - organic Pinot Noir
Wine Making: soft pressing, fermentation in stainless steel temperature-controlled tanks and wood
Ageing: 8 months inox basins
Refining: starting from 50 months on the lees
Alcol: 12% / 12.5%
Sugar: 0 g/l
Colour: straw yellow tending towards golden yellow
Perlage: fine and persistent
Smell: complex, floral and citrus
Taste: full, mineral, fresh and persistent
Matching : preferably paired with first and second dishes based on fish and fatty meats, raw and smoked fish.
Service Temperature: serve at a temperature around 5/8 °C
Soil Type: Calcareous with a quartz-limestone matrix, partly clayey
Upbringing Method: Guyot
Slump per Hectare: 5800-6200
Yield per Hectare: 90 qli
Type: Franciacorta DOCG organic wine
