FRANCIACORTA ZERO ZERO
Without the possibility of being corrected the Zero does not lie: it is the expression of the good work that is carried out in the field and later in the cellar. It is the most sincere expression of a territory, the Franciacorta, and in this case of the particular microclimate that characterizes the slopes of theMonte Orfano
“ Dare to !”
Riccardo Fratus
Technical Data Sheet
Organic Grapes: mainly organic Chardonnay - organic Pinot Noir
Wine Making: Soft pressing, fermentation in stainless steel vats at controlled temperature
Ageing: 6 months in inox basins
Refining: starting from 50 months on the lees
Alcol: 12% / 12.5%
Sugar residue: 0g/l sugar
Colour:straw yellow tending to golden yellow in evolution
Perlage: fine and persistent
Smell: complex with hints of tropical fruit
Taste: dry, savoury, persistent and very creamy/p>
Matching: preferably paired with first and second courses based on fish and fatty meats, raw and smoked fish
Service Temperature: 6/8 °C
sSoil Type: Calcareous with a quartz-limestone matrix, partly clayey
Upbringing Method: Guyot
Stumps per Hectare : 90 qli
Type: Franciacorta Dosage Zero DOCG Organic Wine
Note: Vinification carried out without the use of sulphur at every stage of the processing: from the moment of the entry of the organic grapes in the cellar to the time of the draught is never added sulfur
