Our Philosophy

Why choose Riccafana Franciacorta Bio wines?

Aging on yeasts from 30 months up to 90 months
Longevity of the product can be improved and evolved over the years
Complex harmony between the fruit aroma and creaminess of the yeast
Cultivations and production method certified organic since 2006
Ferrettized quartz mineral component of the soil which enhances the flavor of the product making it very clean and drinkable
riccafana

“My creative sensitivity is aimed at compliance with the grapes and the natural, the result is a harmonious synthesis that expresses the magic of our Hill, a unique environment, a unique area where mineral products with a strong personality take place. I strongly believe that organic farming is the only witness of a fine art, able to match the criteria of quality and integrity of the wines to the ethical principles of human relationships.”

Riccardo Fratus