Harvest: 2011
Organic Grapes: 100% Chardonnay
Wine Maknig : Soft pressing, inox termoconditioned basins fermentation and wood
Ageing: 6 months in inox basins
Refining: At least 30 months on the yeasts
Alcol: 12,5%
Sugar: zuccherino: 0 g/l
Colour: Straw yellow
Perlage: Fine and persistent
Smell: complex, floral and citrus fruity
Taste: Strong and persistent
Matching: It can accompany all a meal
Service Temperature: 5/8 °C
Soil Type: Calcareous with a quartz-limestone matrix, partly clayey
Upbringing Method: Guyot
Stumps per Hectare: 5800- 6200
Yield per Hectare: 90 x100 Kg
Type: Franciacorta DOCG