Organic Grapes: 100% Chardonnay
Wine Making: soft pressing, inox termoconditioned basins fermentation
Ageing: 8 months in inox basins
Refining: At least 24 months in the yeasts
Alcol: 12,5%
Sugar: 6g/l
Colour: straw yellow
Perlage: Fine and persistent
Smell: Complex, floral and citrus fruity
Taste: intense, fresh and persistent
Matching: It can accompany all a meal preferable as an aperitif or in combination with appetizers
Service Temperature: 5/8 °C
Soil Type: Calcareous with a quartz-calcarenitica matrix, partly clayey
Upbringing Method: Guyot
Stumps per Hectare: 5800-6200
Yield per Hectare: 90 qli
Type: Franciacorta DOCG